March Events & Specials
Locals Day
Every Monday, ALL day! 20% off entire bill for locals.
We want to thank YOU, our community, for your support since reopening the Ketch doors. Anchored in tradition, Ketch has posed as an irreplaceable landmark, catering to the diverse communities of Half Moon Bay. Everyone... morning commuters, brunch-goers, Little League grand slammers and fisherman of Princeton Harbor Opening Days! The legacy of Ketch continues to live through its menu, kitchen, bar, and staff, and will uphold its value-based local traditions for the next 50 years to come!
Patio Dining and Drinking
The Ketch patio now open for food AND drinks!
Watch the commercial fishing fleet from the front row of the new Ketch fireplace patio. Dine with us under the protection of our expanded and enclosed cover. We have 20 fireplace tables lit to keep you warm while the food remains hot from the kitchen. Rain, whether pelting or drizzly fog, is no longer a hindrance to dining outdoors. We have full kitchen and bar service on the waterfront!
St. Patrick’s Day Specials
Join us Sunday, March 17th
Chef’s Special: Corned beef and cabbage, roasted poblano pesto mashed potatoes, horseradish cream, pickle mustard seeds, crispy parsnips.
Signature cocktail and green beer will also be available Saturday, March 16th and Sunday, March 17th to celebrate. Cheers!
Dinner is Served
Menu available 11am-8pm weekdays and 11am-9pm on weekends.
After opening in December for breakfast and lunch, we are now open for dinner. Savor our cioppino, stacked with seafood, or linguini pescatore. Taste why Chef Eduardo’s trophy case has so many culinary awards!
Live Music by Mike McCall
Sunday, March 17th 2:00-4:00pm
Continuing in the St. Patrick’s Day weekend fun, enjoy Spanish guitar by Mike McCall! Mike is a local Coastsider who loves to share his music with our community.
Pelagic Harbor Grill Opening This Spring
If you’ve seen the remodel construction at the south end of our property, you will see the all-new Pelagic Fish Market taking shape. Next to be completed late Spring, Pelagic Harbor Grill will focus on a new type of food innovation; ‘world ocean fusion.’ Our life travels have amassed stacks of cookbooks from beach communities around the globe and our kitchen will be inventing new plates of unexpected flavors.
Fish Market Open
Formerly Princeton Seafood Market, Pelagic Fish Market is now open! Follow on Instagram for weekly updates. We are selling out of crab and whole salmon most days, so pop in early before the crowds. We have over 20 species of local fish, Dungeness crab, salmon from Scotland, Alaska and Canada and shelves of prime fresh cuts. We also offer clam chowder and Chef Eduardo’s world-class crab cakes for take-home. We will continue to evolve the Pelagic Fish Market this summer with wines and beers by the bottle, and a broader food offering.